Tom’s Famous Chili is an award winning chili, which is rarely the same thing twice. Below you will see my general guidelines, but I rarely stick to them. Next time I am going to add some more beans, some more chili powder, some more rotel, and maybe even a little oregano. We typically make this every Halloween and then at least once a month until it is too hot outside to eat chili. Click here for the rest… »

I found this recipe in 1989 in the Cincinnati Enquirer. It’s very hearty and like soup, better when heated the next day. Great vegetarian recipe. Click here for the rest… »

A delicious Italian white bean and spinach stew- very hearty and incredibly quick to prepare. Click here for the rest… »

Very rich with great nutty texture; it’s delicious! You can omit the Sherry if you want. I added a little bit of Chardonnay to mine because a little Chardonnay with anything makes it better. Click here for the rest… »

This Italian soup tastes great on those cold winter nights.  Click here for the rest… »