Taco Soup

Submitted by on Saturday, November 8, 2008 8:04
Posted in category Soup

This is a Mexican Fiesta in a bowl. A very hearty soup, almost a chili, with a Mexican flare. It is super easy to prepare if you can open cans.


  • 1 pound lean ground beef (can use ground turkey or a combination)
  • 1 large onion, chopped
  • 3-16 ounce cans Mexican style Chili beans
  • 1-16 ounce can whole kernel corn, undrained
  • 1-16 ounce can chopped tomatoes, undrained
  • 1-15 ounce can tomato sauce
  • 1 1/2 cups water
  • 1-4.5 ounce can shopped green chilies
  • 1 package taco seasoning mix
  • 1 envelope ranch style salad dressing mix
  • Topping: Tortilla chips, grated cheese, sour cream, avocado.


  • Cook ground beef and onion in a large Dutch oven over medium heat until meat is browned, drain. Stir in beans and next 7 ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Serve with toppings.


  • May be frozen o to 3 month. Try not to serve to Brian if you make it with turkey!

Facebook Comments

Tags: ,