Rumpke Family Cookbook



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Tom’s Famous Chili

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Tom’s Famous Chili is an award winning chili, which is rarely the same thing twice. Below you will see my general guidelines, but I rarely stick to them. Next time I am going to add some more beans, some more chili powder, some more rotel, and maybe even a little oregano. We typically make this every Halloween and then at least once a month until it is too hot outside to eat chili.

Ingredients

Directions

Notes

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Posted by on November 6, 2008.

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Categories: Meat and Marinades, Soup

One Response

  1. First college football Saturday of October means one thing. Time for chili. It is cooking right now and will be ready to eat for the evening games.

    by Tom VonderBrink on Oct 3, 2009 at 6:22 pm

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About Rumpke Family Cookbook

Pin it Welcome to the Rumpke Family Cookbook! Well, after talking about it for a long time, the Rumpke Family Cookbook has finally gotten with the times and went digital. These recipes have been compiled from numerous wedding showers that have occurred to date and will continue to grow. You can enjoy this cookbook many [...]more →