Spinach Balls

Submitted by on Thursday, January 15, 2009 6:47
Posted in category Appetizers and Snacks

I have been making these since 1980. I just recently served them to my 4 grandchildren and to their parents surprise, they loved them!


  • 3 pkgs. (10oz.) chopped spinach
  • 3 cups seasoned stuffing mix (not cubes)
  • 1 large onion, finely chopped
  • 6 eggs, beaten
  • 1/2 cup butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1 tsp. pepper
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp. thyme


  • Heat oven to 325. Thaw spinach and drain as dry as possible. Mix everything together. Shape into balls. Bake on slightly greased pan for 15-20 min.
    These freeze great! (after cooking) Reheat in microwave or oven.


  • I have used egg beaters instead of eggs a few times and they are still good.

Facebook Comments

Tags: ,