Sandestin Italian Appetizer Bites

Submitted by on Friday, March 20, 2009 11:16
Posted in category Appetizers and Snacks
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Some of the Rumpke Family members were vacationing in Destin, FL and we made this recipe. We all agreed it was a keeper. Very easy to make and good.


  • 2 packages (8 ounces each) refrigerated crescent rolls
  • 1/2 lb. sliced deli salami
  • 1/2 lb. sliced provolone cheese
  • 1/2 lb. sliced boiled deli ham
  • 7 eggs
  • 1 cup grated Parmesan cheese
  • 2 jars (12 ouunces each) roasted red peppers, drained


  • Heat oven to 350.
  • Coat a 13×9 glass baking dish with nonnstick cooking spray.
  • Unroll 1 package of the crescent rolls and use dough to line the bottom of prepared baking dish. Pinch seams together with fingers.
  • Cover rolls with half of the salami, provolone and ham.
  • Ligthtly beat together 6 of the eggs and the Parmesan; pour half evenly over top.
  • Top with half of the roasted red peppers. Repeat layering with remaining salami, cheese, ham, egg mixture and peppers.
  • Top with remaining package of crescent rolls.
  • Lightly beat remaining egg and brush over top.
  • Cover dish with foil; bake at 350 for 30 minutes.
  • Uncover and bake 30 more minutes.
  • Cool for 1 hour.


  • cut into 32 squares and serve.

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Rumpke Family Cookbook » Most Viewed Recipes for 2009Jennifer GriffinTom VonderBrink Recent comment authors

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Tom VonderBrink

This looks a lot like Italian Antipasto Squares.

You say to cut it into 32 squares, but the picture looks like you cut it into 8 pie shaped pieces.

Jennifer Griffin

That is what I was going to say!

Tom VonderBrink

They are very similar.


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