This stew is a meal unto itself, very hearty and flavorful. This recipe calls for various spices, you may have some of your own favorites to throw in.

Ingredients

• 2 pounds Stewing meat, cubed
• 1 can Cream of mushroom soup
• 1 can Cream of chicken soup
• 1 package Dried onion soup mix
• 1 can Red or rose wine (soup can)
• 1 Onion, diced
• 1 Green pepper, diced
• 2 stalks Celery
• 12+ New potatoes with skins
• 12+ Baby carrots

Directions

• Mix first 5 ingredients together in a large casserole dish with a lid. Stir well. Bake at 350 for 2 hours or 250 for 5 hours. During last hour, add all the vegetables.

Notes

• Makes a thick stew, can eliminate the potatoes and serve over noodles or rice.

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