A favorite treat that we used to buy at the store and now we can make right here at home..ahhh…life is good–

Ingredients

• 2 cups Crushed vanilla wafers
• 1 cup Crushed Spanish peanuts
• ½ cup Melted butter
• 1 -8 ounce pkg Cream cheese softened
• 1/3 cup Confectioners sugar
• 4 cup Whipped Cool Whip topping
• 2 small pkgs Instant chocolate pudding
• 3 cups Milk
• 1 small Chocolate candy bar

Directions

• Mix vanilla wafers, 2/3 cup peanuts and butter together.  Pat into a 9×13 inch baking pan.  Bake in a 350 degree oven for 10 minutes. Cool.  Mix cream cheese, peanut butter and sugar together until smooth.  Fold in 2 cups whipped topping.  Layer over crumb crust and refrigerate.  Mix pudding and milk together.  Pour over layers in pan.  Refrigerate until set.  Spread remaining whipped topping over pudding mixture layer.  Top with remaining peanuts.  Grate chocolate bar over top.  Refrigerate.

Notes

• Can freeze, cover top of pan with foil (or plastic lid.)  Remember to let it set out, or set in refrigerator for 1 day to thaw.

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