This recipe is a favorite in my house (except for Brian couldn’t eat it when he grew his allergy for chicken). It’s a great dish to make ahead and freeze.

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This chicken dish is courtesy of Jen Pearson, family Friend of Sarah Wissman. It is very tasty, and is easy to make. You can serve it over some rice for a full meal.

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This recipe for cream of broccoli soup is better than any can you can find in the grocery store. Click here for the rest… »

This stew is a meal unto itself, very hearty and flavorful. This recipe calls for various spices, you may have some of your own favorites to throw in. Click here for the rest… »

A Cincinnati tradition.  A product of fine German engineering.  The modern popularity of goetta in Cincinnati has led to it being called “Cincinnati Caviar”. Glier’s Goetta, the largest commercial producer of goetta, produces more than 1,000,000 pounds annually, around 99% of which is consumed locally in greater Cincinnati.  Grandpa Rumpke would always make the goetta, and grind the meat himself.

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This is an excellent, easy to make chili with spaghetti. Click here for the rest… »