A great dip for a Football Sunday.

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 1 cup sour cream
• 1½ cups shredded cheddar cheese (if you can find the taco cheese with seasoning use that or add your own cumin, paprika, chili powder and/or garlic salt to season it up)
• 2 jalapenos-seeded and chopped
• 1 cup shredded Parmesan cheese
• 1 cup bread crumbs

Directions

• Mix cream cheese and sour cream together.   Add cheddar cheese and seasoning.  (sometimes I sprinkle a little Parmesan in too!)  Stir in the jalapenos.  Top with the Parmesan cheese and bread crumbs.  Bake at 350 until hot and bubbly!

Notes

• Serve with tortilla chips or pita chips.