Creamed Cheese Potato Soup

Submitted by on Tuesday, March 31, 2009 19:43
Posted in category Soup
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This soup was a recipe given me by my walking friend. It is very east and delicious.

Ingredients

      Directions

      • Add all ingredients except cream cheese and bring to a boil, reduce heat and simmer 15-20 minutes. Remove bay leaf.
      • Add cubed cream cheese and continuously stir until cheese is completely melted.
      • Makes 8 – 1 cup servings.

      Notes

      • May be served with bacon bits (Hormel real bacon bits)

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