This recipe for a “good, fresh salsa” originally was submitted by Joe Bourgeois, and since he is too young to cook, I decided to put it under the true owners name.

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The origin of the Bloody Mary is disputed. Fernand Petiot is said to have invented the drink in 1920 while working at Harry’s Bar in Paris, France, a frequent hangout for Ernest Hemingway and other American expatriots. This is still the story at Harry’s in Paris today. Another story is that it was originally created by George Jessel around 1939. Lucius Beebe, in his gossip column “This New York” (New York Herald Tribune, December 2, 1939, page 9), printed one of the earliest US references to this drink, along with the original recipe: “George Jessel’s newest pick-me-up which is receiving attention from the town’s paragraphers is called a Bloody Mary: half tomato juice, half vodka.” Click here for the rest… »

We found this is a Food and Family Magazine and it quickly became a family favorite. Click here for the rest… »

This chicken dish is courtesy of Jen Pearson, family Friend of Sarah Wissman. It is very tasty, and is easy to make. You can serve it over some rice for a full meal.

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This is a very healthy recipe given to me from a gal from Body Crafters.  It’s very simple and delicious. Great recipe to make in the summer when all the veggies are fresh out of the garden. Click here for the rest… »

This is an excellent, easy to make chili with spaghetti. Click here for the rest… »