Black Bean and Mozzarella Salad

Submitted by on Wednesday, October 28, 2009 3:56
Posted in category Sides and Salads

Kim found this recipe in a magazine when she lived in CA. The Drew’s vinaigrette was difficult to find at first, but I see it everywhere now.


  • 1/4 cup smoked tomato vinaigrette (such as Drew’s) (I used 1/2 cup)
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 tsp. ground cumin
  • 2 cups fresh corn kernels (about 2 large ears) or frozen or canned
  • 2 ounces smoked mozzarella, diced (I used more)
  • 1 pint cherry tomatoes, quartered
  • 1 coarsely chopped avocado
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro


  • In large bowl, combine all ingredients and refrigerate so flavors can blend.


  • Instead of the cherry tomatoes, I used a can of chopped tomatoes drained.

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