Aunt Janice’s Cheese Ball

Submitted by on Thursday, November 6, 2008 21:49
Posted in category Appetizers and Snacks

This is a great easy appetizer that looks harder to make than it is.


  • 8 ounces cream cheese, softened
  • 1 large package Buddig Beef
  • 2 tablespoons onion, chopped
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • 1 dash soy sauce


  • Cut beef in half, reserve half. Chop one half of the beef finely. Mix all ingredients together and roll in a ball. Chop reserved beef very fine in a food processor and roll ball in beef.


  • Great served with crackers

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