A great way to make chicken from the pantry.  Click here for the rest… »

This chicken dish is courtesy of Jen Pearson, family Friend of Sarah Wissman. It is very tasty, and is easy to make. You can serve it over some rice for a full meal.

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Very rich with great nutty texture; it’s delicious! You can omit the Sherry if you want. I added a little bit of Chardonnay to mine because a little Chardonnay with anything makes it better. Click here for the rest… »