Chicken and Rice

Submitted by on Friday, November 7, 2008 15:18
Posted in category Poultry and Fish

A great way to make chicken from the pantry. 


  • 1 can cream of chicken soup
  • 1 1/2 cans water
  • 1 package Lipton dry onion soup mix
  • 1 1/2 cups uncooked rice (regular or brown)
  • 4+ chicken breasts (any kind)
  • Pam or butter
  • Paprika


    • Combine chicken soup, water, onion soup mix and uncooked rice in a 9×13 inch pan  Top with chicken breasts.  Spray breasts with Pam or dot with butter and sprinkle with paprika.  Bake for 1 hour at 350*.


      • This recipe can be adjust to fit your family.  Add a little extra rice with a little extra liquid and another chicken breasts.

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