This is a traditional food at Christmas and the Holidays. It is sometimes used as a bartering item in our family. Click here for the rest… »

Corned beef and cabbage is the traditional Irish dish used as the centerpiece for many a St. Patrick’s Day table. Click here for the rest… »

This is the fudge recipe my mom used to make that I took over as soon as I was old enough to cook. It is a favorite of mine during the holidays. It was the old recipe on the back of the marshmallow cream jar, but they changed it about 7-8 years ago. After many phone calls and web searches, I finally found the old recipe (which in my opinion, is better than the new one) Click here for the rest… »

My first breakfast I served my mom and dad in my apartment in Macomb 2/7/2009. Click here for the rest… »

Carrye’s Family serves these on Christmas Eve.  It is her Grandma Wielonski’s recipe.  Click here for the rest… »

This is a traditional German recipe from our heritage. They are brought to most family gatherings. Some of the family members are known to hoard them and hide them from other family members! Click here for the rest… »