My first breakfast I served my mom and dad in my apartment in Macomb 2/7/2009.

Ingredients

• 1/2 cup margarine
• 1-1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 1-3/4 to 2 cup milk
• 8 eggs
• 8 – 12 slices of raisin cinnamon bread

Directions

• Mix together the first 6 ingredients. Place the bread slices in a 9 x 13 inch dish.  Pour egg mixture over bread; cover. Let stand overnight in the refrigerator. In the morning, bake in a 350 oven for 45 minutes. Serve warm with syrup.

Notes

• This dish makes an easy, yet yummy, breakfast for busy holiday mornings and Sundays too!

One response to “French Toast Bake”

1. Tom VonderBrink says:

   February 8, 2009 at 1:45 pm

   We have made something very similar to this in the past, although ours had apples in it. I shared it with my mom because it was sooooo goodl and she made it a couple times as well.

   I am looking for the recipe. Once I find it I will post on here the differences.

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