What better way to get your spinach than in a souffle

Ingredients

• 2 packages frozen chopped spinach
• 3 eggs
• 1 pound ricotta cheese
• 1/2 stick melted butter
• 2 cups shredded cheddar cheese
• 2 tablespoon flour
• light salt and pepper

Directions

• Thaw spinach and drain. Beat eggs in souffle. Beat in ricotta cheese, butter, flour, salt and pepper. Add spinach and mix throughly. Bake for 1 hour in a round souffle dish.

Notes

• Serve Hot