Crock-Pot Sour Cream Salsa Chicken
Submitted by Jennifer Griffin on Friday, November 7, 2008 7:14
Posted in category Poultry and Fish
This is a super easy tasty chicken recipe that can be made in the morning and ready by dinner time.
Ingredients
- 4 skinless, boneless chicken breast halves
 - 1 package taco seasoning mix
 - 2 tablespoons cornstarch
 - 1/4 cup light sour cream
 - 1 jar of salsa
 
Directions
- Spray the crock-pot with cooking spray. Add the chicken breasts. Sprinkle with taco seasoning. Top with salsa. Cook on low for 6-8 hours. Place about 2 tablespoons cornstarch mixture into salsa sauce. Stir in 1/4 cup of the sour cream. Serve with chicken.
 
Notes
- I use the frozen chicken breasts in a bag.
 


Facebook Comments