This tater tot based recipe is courtesy of Marlene Scott, friend of Sarah Wissman. What beats tater tots for breakfast? Make this the night before, get up early, stick it in the oven, and the family will awaken to tater-tot goodness.

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As in the title this recipe puts a twist on the traditional breakfast casserole. Click here for the rest… »

A Cincinnati tradition.  A product of fine German engineering.  The modern popularity of goetta in Cincinnati has led to it being called “Cincinnati Caviar”. Glier’s Goetta, the largest commercial producer of goetta, produces more than 1,000,000 pounds annually, around 99% of which is consumed locally in greater Cincinnati.  Grandpa Rumpke would always make the goetta, and grind the meat himself.

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Hanky Pankies are traditional fare at any family get together.

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For potato lovers, it does not get much better than this.  Potatoes stuffed with all sorts of goodies.  Twice baked potatoes stuffed back into themselves, yummy. Click here for the rest… »

This Lasagna takes a little longer to prepare that the quick lasagna recipes.  But the extra work and time are worth it!  The Italian sausage and the slow cooking gives the flavors time to meld into a delicious Italian dinner.  This is one recipe that will be passed  down for generation after generation. Click here for the rest… »