Jazz-Ma-Tazz Stuffed Spuds

Submitted by on Thursday, November 6, 2008 23:50
Posted in category Sides and Salads

For potato lovers, it does not get much better than this.  Potatoes stuffed with all sorts of goodies.  Twice baked potatoes stuffed back into themselves, yummy.


  • 1 tablespoon Olive oil
  • ½ cup Green pepper, finely chopped
  • ½ cup Onion, finely chopped
  • ½ cup Celery, finely chopped
  • 1-2 tablespoons Cajun seasoning
  • ½ cup Shrimp, cooked and chopped
  • 1/3 cup Chicken, cooked and chopped
  • 1/3 cup Sausage, cooked and chopped
  • 4 large Potatoes, baked, hallowed and reserved
  • 2 cups Shredded cheddar cheese
  • 2 cups Shredded mozzarella cheese


    • Preheat oven to 350.  Heat oil in skillet over medium heat.  Cook green pepper, onion and celery for 5 minutes. Add seasoning, meats and potatoes.  Remove from heat.  Stir in 1 cup each of the cheeses.  Mound mixture into potato shells.  Bake 25 minutes.  Top with extra cheese.

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