A fancy side dish for those intimate dinner parties. 

Ingredients

• Fresh tomatoes

For Each Tomato:

• 1 tablespoon sherry
• 1/8 teaspoon dill weed
• 1/8 teaspoon black pepper (2 twists)
• 1 tablespoon mayonnaise
• 1 tablespoon finely grated cheddar cheese

Directions

• Remove core from each tomato and slice tomato in half.  Place cut side up on a cookie sheet.  Pierce each tomato several times with a fork.  Sprinkle each half with sherry, dill weed and pepper.  Broil for 2-3 minutes.  (May be prepared to this point 1 hour before serving)  Top each half with a mixture of mayonnaise and cheese.  Broil for 2-3 minutes or until bubbly and slightly browned.  Serve immediately.

Notes

• A great summertime recipe for those sumer home grown tomatoes.