Sherried Tomatoes

Submitted by on Friday, November 7, 2008 21:58
Posted in category Sides and Salads

A fancy side dish for those intimate dinner parties. 


  • Fresh tomatoes

For Each Tomato:

  • 1 tablespoon sherry
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon black pepper (2 twists)
  • 1 tablespoon mayonnaise
  • 1 tablespoon finely grated cheddar cheese


    • Remove core from each tomato and slice tomato in half.  Place cut side up on a cookie sheet.  Pierce each tomato several times with a fork.  Sprinkle each half with sherry, dill weed and pepper.  Broil for 2-3 minutes.  (May be prepared to this point 1 hour before serving)  Top each half with a mixture of mayonnaise and cheese.  Broil for 2-3 minutes or until bubbly and slightly browned.  Serve immediately.


      • A great summertime recipe for those sumer home grown tomatoes.

        Facebook Comments