This quiche has a distinctly Italian flavor.  You might like to emphasis this by using more oregano.  Julienne slices of cheese and pepperoni make an appropriate garnish

Ingredients

• 3/4 cup shredded swiss cheese
• 3/4 cup shredded mozzarella cheese
• 1/2 cup finely chopped pepperoni
• 1 1/2 tablespoons diced scallions
• 1-9 inch unbaked pastry shell
• 3 eggs, beated
• 1 cup half and half
• 3/4 teaspoon fresh oregano or 1/4 teaspoon dried oregano

Directions

• Combine cheese, pepperoni an scallions.  Sprinkle in pasty shell.  Combine eggs, half and half and oregano and beat with an electric mixer.  Pour into pastry shell.  bake at 350* for 45 minutes.  Allow to stand 10 minutes before cutting.

Notes

Serves 6.