Grapes Rolled in Blue Cheese

Submitted by on Saturday, November 8, 2008 8:37
Posted in category Appetizers and Snacks

This appetizer will impress all your dinner guests.


  • 1/4 pound blue cheese
  • 1/4 pound cream cheese
  • 30-50 green grapes, seedless
  • 1/4 pound pistachios, shelled


    • Combine the blue cheese and the cream cheese in a mixer, there should be very few lumps.  Refrigerate for 1 hour.  Wrap a small amount of the cheese around each grape by rolling in the palms of your hands.  Store on a sheet pan lined with parchment paper.  Chill under refrigeration at least 1 hour and up to overnight.  Pulse pistachios in a food processor. Roll the grapes in the nut powder and shape with the palms of your hands.  This can be done up to one hour before serving.


      • Do not refrigerate the grapes once they have been rolled in the nut powder.

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