This appetizer will impress all your dinner guests.

Ingredients

• 1/4 pound blue cheese
• 1/4 pound cream cheese
• 30-50 green grapes, seedless
• 1/4 pound pistachios, shelled

Directions

• Combine the blue cheese and the cream cheese in a mixer, there should be very few lumps.  Refrigerate for 1 hour.  Wrap a small amount of the cheese around each grape by rolling in the palms of your hands.  Store on a sheet pan lined with parchment paper.  Chill under refrigeration at least 1 hour and up to overnight.  Pulse pistachios in a food processor. Roll the grapes in the nut powder and shape with the palms of your hands.  This can be done up to one hour before serving.

Notes

• Do not refrigerate the grapes once they have been rolled in the nut powder.