Chicken supreme is a rich dish fit for a king

Ingredients

• 4 chicken breasts
• 1 teaspoon garlic powder
• 2 cans cream of mushroom soup
• 1/2 can Minot or evaporated milk
• 1 1/2 cheddar cheese, shredded
• 1/3 cup dry white wine
• 1/3 cup mayonnaise
• Parmesan cheese
• Slivered almonds
• Rice

Directions

• Boil chicken breasts until tender.  Remove from bone and save broth.  Cut chicken into small pieces.  Combine garlic powder, mushroom soup, evaporated milk and cheddar cheese.  Bring to a boil and remove from heat.  Add, a little at a time, wine and mayonnaise, stirring after each addition.  Place breast pieces in 9×13 baking dish.  Pour sauce over chicken and sprinkle with Parmesan cheese.  Bake at 350 for 30 minutes until sauce is bubbly. Sprinkle with almonds, bake 5 minutes more.  Serve over rice cooked in the chicken broth.

Notes

• Serves 4.