Chicken in Wine Sauce

Submitted by on Saturday, November 8, 2008 9:31
Posted in category Poultry and Fish
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Chicken in wine sauce in a decadent rich dish .


  • 4 large skinless boneless chicken breasts
  • 6 ounces swiss cheese slices
  • 1 can cream of chicken soup
  • 1/4 cup white wine
  • salt and pepper to taste
  • 1 cup herb flavored Pepperidge Farm stuffing mix, crushed
  • 4 tablespoon butter, melted


    • Preheat oven to 350.  Place chicken in shallow buttered casserole dish.  Layer cheese on top.  Mix soup, wine, salt and pepper; pour over cheese.  Sprinkle stuffing mix on top and drizzle with melted butter.  Bake for 45-60 minutes.


      • When using wine in cooking, remember to always use a wine that you would want to drink.  The better flavor the wine, the better flavor the dish.  It also leaves enough left over for a drink with your meal!

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        Jennifer Griffin Recent comment authors

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        Jennifer Griffin

        I made this tonight for dinner. Everyone loved it, INCLUDING MY Daughter! Really tasty! I used reduced fat cream of chicken soup and a box of stove top for a total of 520 calories!

        Jennifer Griffin

        Nancy, I actually mixed all the wet ingredients and put the stove top in that before I put it on top. (I make another dish where the stuffing gets too dry and crusty if its not wet first) It was less of a “wine” sauce but a tasty stuffing topping.