This is a great easy appetizer that looks harder to make than it is.

Ingredients

• 8 ounces cream cheese, softened
• 1 large package Buddig Beef
• 2 tablespoons onion, chopped
• 1 dash Worcestershire sauce
• 1 dash hot sauce
• 1 dash soy sauce

Directions

• Cut beef in half, reserve half. Chop one half of the beef finely. Mix all ingredients together and roll in a ball. Chop reserved beef very fine in a food processor and roll ball in beef.

Notes

• Great served with crackers