Creamed Cheese Potato Soup

Submitted by on Tuesday, March 31, 2009 19:43
Posted in category Soup
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This soup was a recipe given me by my walking friend. It is very east and delicious.


    • 4 cups chicken broth
    • 4 cups shredded hash brown potatoes (Simply potatoes)
    • 1/4 cup finely chopped onion
    • 1/4 cup finely chopped carrots
    • 2 stalks celery chopped
    • 1/2 tsp. seasoned salt
    • 1/4 tsp. pepper
    • 1/4 tsp dill weed
    • 1 bay leaf
    • 1 (8 oz.) package cream cheese


      • Add all ingredients except cream cheese and bring to a boil, reduce heat and simmer 15-20 minutes. Remove bay leaf.
      • Add cubed cream cheese and continuously stir until cheese is completely melted.
      • Makes 8 – 1 cup servings.


      • May be served with bacon bits (Hormel real bacon bits)

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