Warm Cheesy Salsa Dip in a Crisp Tortilla Bowl

Submitted by on Saturday, November 8, 2008 8:18
Posted in category Appetizers and Snacks

This is a great dip for the football Saturdays.


  • 1 cup thick and chunky salsa
  • 4 ounces light cream cheese
  • 4 ounces shredded Monterey Jack cheese
  • 2 tablespoons sliced green onion
  • 1-8 inch flour tortilla
  • 1 teaspoon oil


  • In a microwave-safe bowl, combine salsa and cheeses.  Microwave on high for 2-4 minutes or until cheese is melted, stirring twice during cooking.  Sprinkle with onions. Can serve in crisp tortilla bowl.
  • For Crisp Tortilla Bowl:  Heat oven to 400.  Lightly grease outside of a 10 ounce custard cup.  Place inverted cup on a shallow baking pan.  Place tortilla over cup; brush with oil.  Bake at 400 for 5-9 minutes or until crisp and lightly browned.  Remove from custard cup; cool.


  • Serve immediately with tortilla chips.

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