Strawberry Pretzel Salad

Submitted by on Tuesday, March 31, 2009 11:55
Posted in category Dessert
Print Friendly, PDF & Email

yummy summertime desert


  • Crust :
    • 2 cups crushed pretzels
    • 3 TBSP sugar
    • 3/4 cups melted butter
  • Middle:
  • Topping:


  • combine crust ingredients, spread evenly in the bottom of a 13 x 9, bake at 400 F for 10 minutes, cool.
  • combine ingredients for middle layer, spread on cooled crust, chill.
  • mix ingredients for top layer, pour on top of middle layer, chill.


  • this recipe hails from the Bourgeois household, give credit where credit is due. it’s delicious, kudos Em!

Leave a Reply

Please Login to comment
4 Comment threads
0 Thread replies
Most reacted comment
Hottest comment thread
2 Comment authors
Rumpke Family Cookbook » Most Viewed Recipes for January 2010Lynda VonderBrinkJennifer Griffin Recent comment authors

This site uses Akismet to reduce spam. Learn how your comment data is processed.

newest oldest most voted
Notify of
Jennifer Griffin

I made this for a Fourth of July Cookout and got raving reviews from everyone there! This is an absolutely delicious dish that has the great combo of sweet and salty. It is easy to prepare, but does take some prep time due to the chilling, plan ahead. Thanks Emily for the great recipe!

Jennifer Griffin

Okay, I made this again. It was still delicious! But being the procrastinator I am, I threw the first 2 layers in the freezer before adding the third. I think it froze a little too much, so the top layer didn’t adhere too well to the bottom layers…but a little creative spooning and it was still delicious!

Lynda VonderBrink

Jenny made this and brought it to our house for a picnic and it was DELICIOUS!


[…] Strawberry Pretzel Salad […]