Strawberry Pretzel Salad
Submitted by Emily Bourgeois on Tuesday, March 31, 2009 11:55
Posted in category Dessert
yummy summertime desert
Ingredients
- Crust :
- 2 cups crushed pretzels
- 3 TBSP sugar
- 3/4 cups melted butter
- Middle:
- 8 oz cream cheese
- 1 cup sugar
- 8 oz cool whip
- Topping:
- 6 oz package strawberry jello
- 2 cups boiling water
- 2 10 oz containers frozen sliced strawberries with syrup
Directions
- combine crust ingredients, spread evenly in the bottom of a 13 x 9, bake at 400 F for 10 minutes, cool.
- combine ingredients for middle layer, spread on cooled crust, chill.
- mix ingredients for top layer, pour on top of middle layer, chill.
Notes
- this recipe hails from the Bourgeois household, give credit where credit is due. it’s delicious, kudos Em!
4 responses to “Strawberry Pretzel Salad”
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I made this for a Fourth of July Cookout and got raving reviews from everyone there! This is an absolutely delicious dish that has the great combo of sweet and salty. It is easy to prepare, but does take some prep time due to the chilling, plan ahead. Thanks Emily for the great recipe!
Okay, I made this again. It was still delicious! But being the procrastinator I am, I threw the first 2 layers in the freezer before adding the third. I think it froze a little too much, so the top layer didn’t adhere too well to the bottom layers…but a little creative spooning and it was still delicious!
Jenny made this and brought it to our house for a picnic and it was DELICIOUS!
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