A great recipe submitted by Marlene Scott, a family friend of Sarah Wissman.

Ingredients

• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 2 cups thawed unsweetened frozen strawberries (if sweetened, use less sugar)
• 4 eggs, beaten
• 1 1/4 cup oil
• 1 cup chopped nuts

Directions

• Mix dry ingredients. Add the rest and stir to moisten. Pour into 2 well greased loaf pans. Bake at 350 for 60-70 minutes.

Notes

• A great way to get strawberries any time of the year