Easy & great for lent!

Ingredients

• About 2-3 pounds of white fish filets.
• 1 cup milk.
• 2 cups fine bread crumbs. (Italian).
• 1/3 cup Parmesan or Romano cheese.
• 1/2 tsp. each :dried oregano,thyme,basil,paprika.
• Several dashes of cayenne pepper.
• Salt to taste.
• 1/2 stick melted butter.

Directions

• Preheat oven to 400*.
• Pour milk in bowl add fish & let sit for 1/2 to 1 hour.
• Mix crumbs wtth cheese & herbs and spread on shallow plate.
• Dip each filet in milk then dredge in crumbs.
• Put on sprayed baking sheet and drizzle with butter.
• Bake 15-20 minutes or until light gold and flaky.
• Serve with tarter sauce.

Notes

• Easy & great for lent!