Pork Chops and potatoes in one easy casserole.  All you need to add is the vegetable. 

Ingredients

• 6 pork chops
• vegetable oil
• Durkee seasoned salt
• 1 can condensed cream of celery soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1/4 teaspoon ground black pepper
• 1 package (24 ounces) Frozen O’Brien or hash brown potatoes, thawed
• 1 cup shredded cheddar cheese
• 1 an Durkee French Fried Onions

Directions

• Brown the pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.  Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.  Stir in potatoes, 1/2 cup cheese and 1/2 can French Fried onions.  Spoon mixture into a 9×13 inch baking dish.  Arrange pork chops over potatoes.  Bake, covered at 350* for 40 minutes.  Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.

Notes

• Makes 6 servings