Pork Chop and Potato Bake

Submitted by on Friday, November 7, 2008 12:50
Posted in category Meat and Marinades

Pork Chops and potatoes in one easy casserole.  All you need to add is the vegetable. 


  • 6 pork chops
  • vegetable oil
  • Durkee seasoned salt
  • 1 can condensed cream of celery soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 1 package (24 ounces) Frozen O’Brien or hash brown potatoes, thawed
  • 1 cup shredded cheddar cheese
  • 1 an Durkee French Fried Onions


    • Brown the pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.  Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.  Stir in potatoes, 1/2 cup cheese and 1/2 can French Fried onions.  Spoon mixture into a 9×13 inch baking dish.  Arrange pork chops over potatoes.  Bake, covered at 350* for 40 minutes.  Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.


      • Makes 6 servings

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