Fun cookie to make with children for the Holidays.

Ingredients

• 48 Peanut Filled Hershey Kisses
• 1/2 cup Shortening
• 3/4 cup Peanut butter
• 1/3 cup Granulated sugar
• 1/3 cup Packed light brown sugar
• 1 Egg
• 2 tablespoons Milk
• 1 teaspoon Vanilla extract
• 1 1/2 cups All purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• Granulated sugar

Directions

• Remove wrappers from the peanut butter kisses, place in freezer overnight. Heat oven to 375. Beat shortening and peanut butter in a large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Shape dough into 48 balls (about 1 inch each.) Roll in granulated sugar, place on increased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool 3-4 minutes. Press frozen peanut filled kiss into center of each cookie’ cookie will crack around the edges. Remove cookies from the sheet to a wire rack. Cool completely. Makes 48 cookies.