Mom Hick’s Chili

Submitted by on Thursday, November 6, 2008 21:26
Posted in category Meat and Marinades

A great chili for those cold winter nights.


  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1-6 ounce can tomato paste
  • 1 pound can chopped tomatoes
  • 1 1/2 cups water
  • 2 cans kidney beans
  • 1 pound ground beef
  • 1 clove garlic, pressed
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • Tabasco sauce to taste


  • Brown the ground beef, onions and pepper in a skillet. Drain fat. Incorporate tomatoes, and tomato paste. Transfer to a large pot. Add water, beans, garlic and spices. Mix well and simmer covered for about an hour. Add Tabasco to taste.


  • This is a family favorite from Erin Rumpke’s side of the family

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