My friend’s mom always makes this at parties. It makes a lot, so it’s if you are having a party.

Ingredients

• 3 cans of Mexicorn (drain water)
• 4 oz. of green chilies
• 2 cups sharp cheddar cheese, shredded
• 1 cup mayonnaise
• 1 cup sour cream
• about 1/2 – 3/4 tsp of each: cayenne pepper, garlic powder, ground cumin

Directions

• Mix all ingredients and refrigerate.

Notes

• Best if made night before, but it still tastes good if made the same day