My friend brought this dish to our camping trip at Winton Woods. It was a hit and very easy to make.

Ingredients

• 1 lb. Bob Evans Italian Sausage – browned and drained
• 8 ounces cream cheese, softened
• 1 can Rotel tomatoes and peppers

Directions

• Mix all together – serve hot
• Use Tostitos or crackers for dipping

Notes

• Crock Pot works well for keeping it warm.