Hot Bacon and Swiss Dip

Submitted by on Saturday, January 9, 2010 13:18
Posted in category Appetizers and Snacks

Quick and Easy Dip – Delicious dip Kim made for her Christmas Open House


  • 1 – 8 ounce package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup (4 ounces) grated Swiss cheese
  • 2 Tablespoons chopped green onion
  • 8 slices bacon, cooked until crisp and crumbled (I used REAL bacon bits in a small package)


  • Combine cream cheese, mayonnaise, Swiss cheese and onion, mixing well. Spread mixture in 9″ pie plate. Microwave on high setting for 4 minutes or until thoroughly heated.  Sprinkle with bacon bits and serve with pita chips


  • Makes 2 1/2 cups

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