Chocolate Mint Cookies
Submitted by Mary Watson on Saturday, November 8, 2008 8:33
Posted in category Dessert
When you are craving those Thin Mint from the Girl Scouts, these will hit the spot.
Ingredients
- 2 1/2 ponds semi sweet chocolate
- 1/8 teaspoon peppermint oil (extract)
- 16 ounce box Ritz crackers
Directions
- Melt chocolate in microwave on high for about 2 ½ minutes. Stir, and heat 1 more minute on high. Add peppermint oil, stir well. Dip crackers in chocolate mixture. Let cool on wax paper.
Notes
- Makes a lot.
One response to “Chocolate Mint Cookies”
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i make these but use the ‘dark mint’ melting chips meant for candy making. you can melt them in the microwave, very easy! yummy cookie, great for holiday baking!