Chocolate Chip Banana Bread

Submitted by on Friday, November 7, 2008 7:08
Posted in category Breakfast and Bread
Print Friendly, PDF & Email

This is an extremely moist bread that is a great use for those overripe bananas


  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs, slightly beaten
  • 3 bananas, mashed
  • 1 teaspoon vanilla
  • 2 1/2 cups sifted flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips


  • Preheat oven to 375*.  Cream butter and sugar.  Add eggs, mashed bananas and vanilla.  Sift dry ingredients, add to banana mixture.  Add chocolate chips and stir just until blended.  Pour into 2 greased and floured 7 1/2 x 3 1/2 inch bread pans.  Bake 1 hour at 375*.  Check after 50 minutes of baking time.


  • Can be made into muffins as well.

Leave a Reply

Please Login to comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Notify of