Chinese Salad is a light summery salad that can be made any time.

Ingredients

• 1 medium head Nappa (Chinese) cabbage
• 1 bunch green onions, chopped
• 1 stick butter
• 1 small package slivered almonds
• 2 packages Oriental flavored Raman Noodles, crushed
• 1/4 cup vinegar
• 1/2 cup sugar
• 3/4 cup oil
• 2 tablespoons soy sauce

Directions

• Mix together Nappa cabbage and green onions, chill. Melt ½ stick butter in frying pan and toast next 3 ingredients until very brown. Boil the vinegar, sugar, oil and soy sauce for one minute, cool completely.

Notes

• You may prepare all of this as much as a day or 2 ahead, however, keep all three parts separate. Do not mix together until right before serving.