These muffins are a moist delicious chocolaty cappuccino treat. 

Ingredients

• 2 cups flour
• 3/4 cups sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons instant coffee
• 1/2 cup melted butter
• 1 egg, beaten
• 1 teaspoon vanilla
• 3/4 cup miniature semi sweet chocolate chips

Directions

• In a bowl, combine flour, sugar, baking powder, cinnamon and salt.  In another bowl, stir milk and coffee granules until coffee is dissolved.  Add butter, egg and vanilla; mix well.  Stir into dry ingredients just until moistened.  Fold in chocolate chips.  Fill greased muffin cups 2/3 full.  Bake at 375* for 17-20 minutes.  Cool in pan for 5 minutes before removing to wire racks.

Notes

• These freeze well.