Brushetta Chicken Bake
Submitted by Jennifer Griffin on Saturday, February 6, 2010 12:08
Posted in category Poultry and Fish
We found this is a Food and Family Magazine and it quickly became a family favorite.
Ingredients
- 1 can diced tomatoes
- 1 package (6 ounces) Stove Top Stuffing Mix for Chicken
- 1/2 cup water
- 2 cloves garlic, minced
- 1 1/2 pound boneless skinless chicken breasts, cut into bite size pieces
- 1 teaspoon dried basil leaves
- 1 cup 2% milk shredded reduced fat mozzarella cheese
Directions
- Heat oven to 400*. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Layer chicken, basil, cheese and stuffing in a 13×9 inch or 3 quart baking dish. Bake 30 minutes or until the chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on high 2-3 minutes.
Notes
- Serves 6, makes a 1 cup serving.
Nutrition
- Per Serving: 386 calories, 8 grams fat, 1128 grams sodium, 29 grams carbohydrates, 3 grams fiber, 4 grams sugar, 37 grams protein.
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