Black Bean ‘n Salsa Dip
Submitted by Lynda VonderBrink on Friday, November 7, 2008 15:02
Posted in category Appetizers and Snacks
This is a great Mexican style dip with extra protein to help you get through the big game on TV.
Ingredients
- 1-15 ounce can black beans
- 1-4 ounce can chopped green chilies
- 1 cup chopped seeded tomatoes
- 1 cup thick and chunky salsa
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon cumin
Directions
- In a medium bowl, combine all ingredients, mix well. Refrigerate until ready to serve.
Notes
- Serve with tortilla chips
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