You will love this pizza. It tastes just like a big boy from Frisch’s.

Ingredients

• Boboli or any thin crust pizza shell
• Frisch’s tartar sauce
• Dill pickle slices
• 1 lb. ground beef, cooked and drained
• Shredded iceburg lettuce
• Shredded cheddar cheese

Directions

• Spread 1/2 jar of tartar sauce on pizza shell. Layer remaining ingredients in order. Bake at 375 for 12 minutes.

Notes

• I have used a small thin shell and adjusted the ingredients accordingly.