Baked Penne and Ham

Submitted by on Sunday, November 1, 2009 14:39
Posted in category Meat and Marinades, Pasta
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Good dish – easy and quick to prepare


  • 1 can cream of celery soup
  • 1 1/4 cups milk
  • 3 cups cooked penne pasta (2 cups uncooked)
  • 1 1/2 cups shredded Fontina Cheese
  • 2 cups French’s original of Cheddar French Fried Onions
  • 1 cup diced ham
  • 1/3 cup chopped oil-packed sun-dried tomatoes, drained
  • 1/2 cup frozen peas, thawed


  • Heat oven to 375. Combine soup and milk in 2 qt. shallow casserole dish. Stir in pasta, 1 cup cheese, 1 cup French fried onions, ham, tomatoes and peas. Bake uncovered, 30 min. or until hot. Stir top with remaining cheese and onions. Bake 3 minutes until cheee melts and onions are golden.


  • Can used pasta of choice..we prefer bow tie pasta.

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