I found this recipe on the Taste of Home Website when looking for a different take on the same old fruit salad. 

Ingredients

• 2 cups sliced fresh strawberries
• 1 medium apple, diced
• 1 cup seedless green grapes, halved
• 1/2 cup thinly sliced celery
• 1/4 cup raisins
• 1/2 cup strawberry yogurt
• 2 tablespoons sunflower kernels
• Lettuce leaves, optional

Directions

• In a large bowl, combine strawberries, apple, grapes, celery and raisins. Stir in the yogurt. Cover and refrigerate for at least 1 hour. Add sunflower kernels and toss; serve on lettuce leaves if desired. Yield: 6 servings.

Notes

• Nutrition Facts: One 1-cup serving (prepared with sugar-free yogurt and unsalted sunflower seeds) equals 98 calories, 3 g fat (0 saturated fat), 0 cholesterol, 23 mg sodium, 18 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 fruit, 1 fat.