I’m posting this recipe in honor of Cathy Rumpke who made these cookies that were delicious! It was the first time I ever heard of or tasted a “Potatoe Chip” cookies.

Ingredients

• 2 cups butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 4 cups flour
• 1 cup Pringles
• 1 cup pecans
• 2 tsp. vanilla

Directions

• Cream vanilla, butter and sugars together. Add flour and blend well. Add chips & nuts. Roll into 1 inch balls and then roll it in sugar. Press down with drinking glass bottom to flatten.  Bake 350 for 16 – 18 minutes.